Welcome

Opening day is Saturday 4/26!
Spring Hours: Tuesday-Friday 9-6
Saturday & Sunday 9-5
Closed Mondays

Join Our 2025

Free-Choice CSA

Sign Ups close 4/25!

Click HERE

to learn more

Time to start planning your garden! Click HERE to read about our plants and how we grow them

Stay in the loop on farm news: Follow us on Facebook and Instagram
See our most recent posts below

Just 1 more day until you can say hi to our plants in person ☀️ Opening day is this Saturday 9-5. Everyone is feeling a boost from the warmth and sun this week, plants and people alike! It’s certainly not the weather weekend we were hoping for, but hey— no rain, no flowers! We’ll have a cozy greenhouse full of plants, good food in the farm stand and our smiles 😉 Come say hello and see what we’ve been growing (and maybe grab a @jonestheboyvt cookie while you’re at it). Season 9 here we go 🌟

🌱 Spring Hours 🌱
Tuesday-Friday 9-6
Saturday & Sunday 9-5
Closed on Mondays

Our small but mighty greenhouse opens in just 2 weeks! Swipe through for a sneak peak of our veggie and herb starts. We’ll have most of these varieties available for opening weekend, along with oodles of annual flowers and perennials. Tomatoes, peppers and cukes will make their first appearance in mid May when the weather settles.

For the most part we choose to grow varieties that we are familiar with, many of which we have grown ourselves on the farm for years. Variety selection can be make or break!

You might notice we have bean, beet and pea plants available. These crops are often directly seeded into soil, but do just fine as transplants. Sweet corn too! Harvest 2 weeks earlier and get a head start on the weeds, what’s not to like?

You can read more about our plants and how we grow them on our website, fullbellyfarmvt.com

🌷Mark your calendars friends, opening day is April 26! Seeing the first flowers popping open is getting us in the mood for plant sale season! Between now and opening day we’ll move thousands of flowers, herbs and veggie starts from our propagation greenhouse to the retail greenhouse. It’s a massive thing to orchestrate but that’s what we do best around here! Whether you’re planning for an abundant garden or just a need few flowers to spruce things up, we’ve got healthy happy plants for you. Watch out for 2025 variety lists dropping this week ☀️

Happy to report all the tomatoes are feeling well and resting after surgery ✂️ All of our tunnel tomatoes are grafted to disease resistant rootstock, meaning they are cut and spliced together. After surgery they are put into a shady humid spot to heal for a couple days. This method allows us to plant tomatoes in the same tunnels year after year without soil borne disease and gives the plants an overall boost with a more vigorous root system. Important work and worth the effort for six months of vine ripened, tomatoey bliss ☺️

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@fullbellyfarmvt

Vermont-Grown Produce Pick-Your-Own Berries Plants & Flowers Seasonal Farm Stand Open late April - Thanksgiving 686 Davis Rd, Monkton VT 802-453-3793

Welcome

Opening day is Saturday 4/26! Spring Hours: Tuesday-Friday 9-6 Saturday & Sunday 9-5 Closed Mondays ​​​​​​​​​​​ ​​ ​ ​ ​ ​​

Stay in the loop on farm news: Follow us on Facebook and Instagram See our most recent posts below

​

Vermont-Grown Produce
Pick-Your-Own Berries
Plants & Flowers

Seasonal Farm Stand
Open late April - Thanksgiving
686 Davis Rd, Monkton VT
802-453-3793

Opening day is Saturday 4/26!
Spring Hours: Tuesday-Friday 9-6
Saturday & Sunday 9-5
Closed Mondays

Stay in the loop on farm news: Follow us on Facebook and Instagram
See our most recent posts below