We will be reopening for the 2021 season on May 6!
Spring Hours: Thursday-Sunday, 10am-5pm
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We grow a variety of fresh produce for the very best seasonal eating in Vermont. All of our produce is certified through the Community Accreditation for Produce Safety (CAPS). Following is a list of what's available throughout the season!
Kale, Green Curly/Lacinato
Tomatoes, Paste/San Marzano
Tomatoes, Red Slicer
Watermelon, Red Seedless
Watermelon, Sugar Baby
Winter Squash, buttercup
Winter Squash, butternut
Winter Squash, delicata
Winter Squash, acorn
Winter Squash, spaghetti
Onion, Red Long
Onion, Walla Walla Sweet
Peas, Sugar Snap
Peppers, Bull's Horn
Peppers, Hungarian Hot Wax
Potatoes, Red Norland
Potatoes Yukon Gold
In the summer we take orders for canning tomatoes, pickling cucumbers, green beans, flats of jam berries, roots, and other produce.
CANNED GOODS & SHORTCAKE BISCUITS
We make small batches of canned goods from our produce, including jams, pickles and salsas. During peak strawberry picking season (in early summer) we make shortcake biscuits, using our own eggs, Vermont butter and flour.
We carry a wide variety of local products including:
Grass Cattle Company, Charlotte - grass fed beef
Heavenly Honey Apiaries, Monkton - raw honey
Paradise Fruit, Lincoln - peaches, plums & nectarines
Pin Up Pickles, New Haven - small-batch pickles, dilly beans
Rolling Hills Maple Farm, Starksboro - maple syrup
Slowfire Bakery, N. Ferrisburgh - wood-fired sourdough breads
Sweet Rowen Farmstead, Glover - grass fed milk & cheeses
Vermont Vinegars, Monkton - infused vinegars & vinaigrettes