Farm Stand 

The farm stand will still be open to the public on May 8th 2020, with new protocols to minimize contact and keep everyone safe. 

OUR PRODUCE

We grow a wide variety of fresh, clean produce for the very best seasonal eating in Vermont. All of our produce is certified through the Community Accreditation for Produce Safety (CAPS). Following is a list of what's available throughout the season

Arugula

Basil

Beans, green/wax

Beets, golden/red

Blueberries

Broccoli

Cantaloupe

Carrots

Celery

Cilantro

Cucumbers, pickling/slicing

Dill

Eggs

Eggplant

Garlic

Fennel

Hakurei Turnips

Kale, Green Curly/Lacinato

Leeks

Rhubarb

Spinach

Strawberries, June-Bearing

Strawberries, Fall-Bearing

Summer squash

Sweet Corn

Tomatoes, Cherry

Tomatoes, Heirloom

Tomatoes, Paste/San Marzano

Tomatoes, Red Slicer

Watermelon, Red Seedless

Watermelon, Sugar Baby

Winter Squash, buttercup

Winter Squash, butternut

Winter Squash, delicata

Winter Squash, acorn

Winter Squash, spaghetti

Zucchini

Lettuce

Mesclun Mix

Onion, Yellow

Onion, Red Long

Onion, Walla Walla Sweet

Parsley

Peas, Sugar Snap

Pepper, Bell

Peppers, Bull's Horn

Peppers, Hungarian Hot Wax 

Peppers, Poblano 

Peppers, Shishito 

Potatoes, Red Norland 

Potatoes Yukon Gold

Potatoes, Russet

Pumpkins

Radish

Raspberries

BULK PRODUCE

In the summer we take orders for canning tomatoes, pickling cucumbers, green beans, flats of jam berries, roots, and other produce. 

CANNED GOODS & SHORTCAKE BISCUITS

We make small batches of canned goods from our produce, including jams, pickles and salsas. During peak strawberry picking season (in early summer) we make our very special shortcake biscuits, made with our own eggs, Vermont butter and flour.

LOCAL PARTNERS

 We also stock maple products, local honey, granola, and more. In the summer we offer locally sourced peaches, plums, nectarines and shitake mushrooms. 

For a list of current offerings and updated hours, call 802-453-3793 and listen to the message, or follow us on facebook or Instagram for daily farm stand updates.

Located at 686 Davis Rd, Monkton VT.

We accept cash, check or credit card 

($10 minimum purchase with card)

Full Belly Farm | 686 Davis Rd, Hinesburg VT 05461 | 802-453-3793