Farm Stand 

We will be reopening for the 2021 season in May!

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OUR PRODUCE

We grow a variety of fresh produce for the very best seasonal eating in Vermont. All of our produce is certified through the Community Accreditation for Produce Safety (CAPS). Following is a list of what's available throughout the season!

Arugula

Basil

Beans, green/wax

Beets, golden/red

Blueberries

Broccoli

Cantaloupe

Carrots

Celery

Cilantro

Cucumbers, pickling/slicing

Dill

Eggs

Eggplant

Garlic

Fennel

Hakurei Turnips

Kale, Green Curly/Lacinato

Leeks

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Rhubarb

Spinach

Strawberries, June-Bearing

Strawberries, Fall-Bearing

Summer squash

Sweet Corn

Tomatoes, Cherry

Tomatoes, Heirloom

Tomatoes, Paste/San Marzano

Tomatoes, Red Slicer

Watermelon, Red Seedless

Watermelon, Sugar Baby

Winter Squash, buttercup

Winter Squash, butternut

Winter Squash, delicata

Winter Squash, acorn

Winter Squash, spaghetti

Zucchini

Lettuce

Mesclun Mix

Onion, Yellow

Onion, Red Long

Onion, Walla Walla Sweet

Parsley

Peas, Sugar Snap

Pepper, Bell

Peppers, Bull's Horn

Peppers, Hungarian Hot Wax 

Peppers, Poblano 

Peppers, Shishito 

Potatoes, Red Norland 

Potatoes Yukon Gold

Potatoes, Russet

Pumpkins

Radish

Raspberries

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BULK PRODUCE

In the summer we take orders for canning tomatoes, pickling cucumbers, green beans, flats of jam berries, roots, and other produce. 

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CANNED GOODS & SHORTCAKE BISCUITS

We make small batches of canned goods from our produce, including jams, pickles and salsas. During peak strawberry picking season (in early summer) we make shortcake biscuits, using our own eggs, Vermont butter and flour.

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LOCAL PARTNERS

 We carry a wide variety of local products including:

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Grass Cattle Company, Charlotte - grass fed beef

Heavenly Honey Apiaries, Monkton - raw honey

Paradise Fruit, Lincoln - peaches, plums & nectarines

Paradiso Farm Coffee , Charlotte - fair-trade coffee

Pin Up Pickles, New Haven - small-batch pickles, dilly beans

Rolling Hills Maple Farm, Starksboro - maple syrup

Slowfire Bakery, N. Ferrisburgh - wood-fired sourdough breads

Sweet Rowen Farmstead, Glover - grass fed milk & cheeses

Vermont Vinegars, Monkton - infused vinegars & vinaigrettes

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