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OUR PRODUCE

We grow and source a wide variety of fresh produce to offer you the very best seasonal eating in Vermont. All of our produce is certified through the Community Accreditation for Produce Safety (CAPS). Following is a list of what's available throughout the season.

Asparagus

Basil

Beans, green

Beets, golden/red

Blueberries

Broccoli

Cantaloupe

Carrots

Celery

Cilantro

Cucumbers, pickling/slicing

Dill

Eggplant

Garlic

Fennel

Kale

Leeks

Lettuce

New Potatoes

Onions

Okra

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Parsley

Peas, Sugar Snap

Pepper, Sweet Bell

Pepper, Hot

Pumpkins

Radish

Raspberries

Rhubarb

Salad Mix

Spinach

Strawberries

Summer squash

Sweet Corn

Tomatoes, Cherry

Tomatoes, Heirloom

Tomatoes, Paste/San Marzano

Tomatoes, Red Slicer

Watermelon

Winter Squash

Zucchini

BULK PRODUCE

In the summer we take orders for canning tomatoes, pickling cucumbers, green beans, flats of jam berries, roots, and other produce. 

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CANNED GOODS & SHORTCAKE BISCUITS

We make small batches of canned goods from our produce, including jams, pickles and salsas. During peak strawberry picking season (in early summer) we make shortcake biscuits, using Vermont butter, eggs, and flour.

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LOCAL PARTNERS

 We carry a variety of local products including:

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Grass Cattle Company, Charlotte - grass fed beef

Paradise Fruit, Lincoln - peaches, plums & nectarines

Paradiso Farm Coffee , Charlotte - fair-trade coffee

Rolling Hills Maple Farm, Starksboro - maple syrup

Slowfire Bakery, N. Ferrisburgh - wood-fired sourdough breads & pastry

Sweet Rowen Farmstead, Glover - grass fed milk & cheeses

Vermont Vinegars, Monkton - infused vinegars & vinaigrettes

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