We grow and source a wide variety of fresh produce to offer you the very best seasonal eating in Vermont. All of our produce is certified through the Community Accreditation for Produce Safety (CAPS). Following is a list of what's available throughout the season.
In the summer we take orders for canning tomatoes, pickling cucumbers, green beans, flats of jam berries, roots, and other produce.
We carry a variety of local products including:
Grass Cattle Company, Charlotte - grass fed beef
Paradise Fruit, Lincoln - peaches, plums & nectarines
Rolling Hills Maple Farm, Starksboro - maple syrup
Slowfire Bakery, N. Ferrisburgh - wood-fired sourdough breads & pastry
Sweet Rowen Farmstead, Glover - grass fed milk & cheeses
Vermont Vinegars, Monkton - infused vinegars & vinaigrettes