Stephen & Sarah Park
Stephen grew up in western Kentucky and worked on organic produce farms in Oregon before landing in Vermont. He spent several years developing his own creative business ventures, from picking and sourcing wild mushrooms in Oregon, to selling tacos at festivals in VT. He is a true jack of all trades and has a knack for field work, mechanical repairs and woodworking. He is also a avid cook and loves to cook for friends and family whenever possible.
Sarah has dedicated her life to the pursuit of farming in her home state. Her time spent working on produce farms in Vermont and her studies at UVM inspired her to find land and set roots here. Between managing the greenhouses, overseeing the farm stand and selling at the Shelburne Farmers Market each Saturday, she finds pleasure in participating in the whole process of producing good food, from seed to sale.